- The nine dishes

A teppanyaki dinner
for a night that matters.
A5 Wagyu and seasonal seafood, prepared right before you on the teppan.
Three minutes from Kinshicho Station. Counter seating and private rooms available.
A5 Wagyu and seasonal seafood are prepared one plate at a time on the teppan in front of you.
At the counter, you can watch each dish come together. For a more private setting, fully private rooms are also available.
Whether it is a birthday, an anniversary, dinner with someone important or a business occasion, choose the setting and the course that suit your evening.

Selected courses feature A5-grade Wagyu steak. The chef selects the cut from that day’s delivery. More about our A5 wagyu

The flare of the fire, the sound of the griddle. At the counter it happens within arm’s reach.

Whatever was best at the market that day, cooked on the same griddle. It changes with the season.
Dishes we have served. What we buy changes week by week, so these are examples rather than a fixed menu.












32 seats in all — 10 at the counter, and four private rooms.
Ten seats at the griddle. You watch your food being cooked a metre away, and the flambe goes up within arm’s reach.
Private rooms for 2 up to 16 guests, so you can talk without being overheard.
Book the Private room guaranteed course (¥11,000) and a room with its own door is kept for you. With the 10% room charge, that is ¥12,100 per person before drinks. We are in Sumida-ku, three minutes from Kinshicho Station.
Up to 4: a sunken-floor room. Up to 6: the table private room. 7 to 16: the sunken-floor rooms are rearranged into one room. 13 or more: the whole restaurant. Book online for up to 16 guests; for 17 or more, please call.
Meeting the in-laws, a parent’s birthday, a wedding anniversary. Private rooms from 2 guests, and anniversary courses with a whole cake (¥17,600) or a cake and a bouquet (¥22,000).
Courses are ¥8,800–¥22,000 per person, tax included, drinks extra. A5 wagyu steak from ¥11,000, abalone and A5 wagyu ¥13,200, and our finest course, Kiwami, ¥19,800. Counter seats have no room charge.


The three sunken-floor private rooms each seat 4. The partitions can be rearranged to make one room for up to 16 guests.
Some Japanese restaurant customs surprise visitors. Here is what applies here, so there are no surprises on the bill.
We can look after you in English, and we have a menu in English. If anything is unclear, please ask — we are used to guests from overseas.
The Anniversary course (¥17,600) comes with a whole cake, and the Premium anniversary course (¥22,000) adds a bouquet. One cake and one bouquet per party. Please book by noon, two days before your visit.
You take your shoes off and sit at a low table, with a well beneath it for your legs — no kneeling needed. If you prefer chairs, the table private room seats up to 6.
If you order a la carte, a small appetizer is served to every guest at the start and ¥550 per person is added to the bill. This is a normal Japanese custom and is not a tip. If you order a course, there is no otoshi charge.
Free Wi-Fi is available. There is no dress code.
The whole restaurant can be booked for 13 or more guests, with a course. Please call +81 3-3846-5000.
If you book a private room, 10% of the food and drink total is added as a room charge. Counter seats have no such charge.
VISA, Mastercard, JCB, American Express and Diners Club are accepted. Electronic money is not accepted. QR payment is PayPay only.
Heated tobacco products may be used anywhere in the restaurant. Cigarettes may be smoked in the smoking room.
Tipping is not customary in Japan and is not expected here. The price you see is what you pay, apart from the otoshi and room charge explained above.
Children are welcome. Please note that we do not have high chairs. Let us know when you book so we can seat you comfortably.
Tucked away on the second floor of a building on a quiet back street in Kinshicho, Teppan Gosen has been welcoming guests here since 2008.